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WineOrigin and distribution
It is a variety original from Canet lo Roig, Castellón, Spain, and it is cultivated in the north of the province of Castellón and south of Tarragona. It is also known as Nana, Caneti, Seniera and Llusió.
EVOO Nana or Canetera Glass
NANA MONOVARIETAL EVOO (100% nana)
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Description
Small tree with low vigor, medium-weight fruit and elongated shape. Variety of early entry into production, medium maturation and low resistance to detachment, which facilitates its mechanized harvesting. Sensitive to drought and cold.
Oil
NANA MONOVARIETY
COLD EXTRACTION
FROM POBILLECOLOGICS FARMS
ACIDITY 0.2
PEROXIDES 8.3 K
It produces oils that are very stable to rancidity, with a medium fatty yield. Its cultivation is stagnant or in the process of regression.
Taste
Fruity green of medium-high intensity, persistent, its palate is fluid with a chlorophyll sensation and an intense and elegant bitterness. The itch is so sophisticated that it is hard to find it; it invades the lips and tongue in a pleasant way.
HARMONIZE
It harmonizes perfectly with salads, vegetables, white fish, cured cheeses and meats.
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