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EVOO Coupage Glass
Multivarietal EVOO (40% ARBEQUINA + 60% BLANQUETA)
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img%20src=https://pobillecologics.com/wp-contenido/uploads/2023/02/sello-coupage-01.svg%20alt=%20width=150%20height=150%20class=alignleft%20size-full%20sello%20%20role=img%20/img%20src=https://pobillecologics.com/wp-contenido/uploads/2023/02/sello-coupage-02.svg%20alt=%20width=150%20height=150%20class=alignright%20size-full%20sello%20%20role=img%20/&media=https://pobillecologics.com/wp-contenido/uploads/2018/04/AOVE-coupage-botella-01.jpg)
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Description
TREE:
It has a clear crown, open poise and medium strength. Its inflorescences are long and with abundant flowers. Its leaf is narrow, elliptical, with hyponastic curvature and medium width.
FRUIT:
Oval shaped fruits, asymmetrical and medium weight. The maximum transversal diameter is centred, and it has a peduncle, a round appendage, and a truncated base. Its lenticels are small and abundant. Its endocarp is heavy, elliptical, symmetrical, and its maximum transversal diameter is directed towards the appendix. Its base is pointed, and its appendix is rounded with a peduncle. The surface is smooth and with a medium number of grooves.
Oil
Multivarietal EVOO (40% ARBEQUINA + 60% BLANQUETA).
Cold extraction process.
It comes from farms of the Pobill Ecològic farm
Late ripening and good yield.
Acidity: 0,24
Peroxide index: 8,6 mq o2/kg k270:0,1
Taste
Green fruity with medium-high intensity. Balanced bitterness and spiciness, light astringency. Almond flavour. Rich in secondary smells such as artichoke, tomato and almond.
HARMONIZE
- Vegetables.
- Salads.
- White meat.
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