Origin and distribution
This variety comes from Palestine, and was introduced in Spain by the Duke of Medinacelli, baron of Arbeca, where the Duke used to live. For this reason, this variety has taken its name. Although it is cultivated around the world, the “arbequina” is very widespread in Catalunya and Aragó.
Premium early harvest EVOO monovarietal arbequina (100% arbequina)
Cold extraction process.
It comes from farms of the Pobill Ecològics farm (POUBONET and BOVALAR).
Medium green-type fruity profile with ripe hints. On the palate the sweet stands out, with medium-low spicy, and lighter astringency. Its smell is reminiscent of grass and tomato, with a lighter strawberry smell. It also has hints of nuts.