FARGA
TASTE
Medium-high fruity profile, preferably green, but also with hints of ripeness. In the mouth its spicy touch stands out, a bitter taste is also noticeable, and it has a soft but perceptible sweetness. The set is balanced and with a soft astringency. Secondary vegetable smells, with a predominance of grass and artichoke, but also nuts and almonds. Everything together is very balanced.
PAIRING
- Exceptional pairing with sour fruit.
- Gazpachos.
- White fish and seafood.
- Steamed and raw vegetables.
- Chocolate and red meat.
ARBEQUINA
TASTE
Medium green-type fruity profile with ripe hints. On the palate the sweet stands out, with medium-low spicy, and lighter bitter and astringency. Its smell is reminiscent of grass and tomato, with a lighter strawberry smell. It also has hints of nuts.
PAIRING
- Salads and fruit salads.
- Steamed, grilled and marinated fish and seafood.
- Sauces, mayonnaise, aioli and vinaigrettes.
- Undercooked meat.
- Steamed rice.
- All types of pasta.
- Ham sandwiches.
- Smoked salmon and cheese.
- Desserts.
COUPAGE
TASTE
Green fruity with medium-high intensity. Balanced bitterness and spiciness, light astringency. Almond flavour and rich in secondary smells such as artichoke, tomato and almond.
PAIRING
- Vegetables.
- Salads.
- White meat.