Medium-high fruity profile, preferably green, but also with hints of ripeness. In the mouth its spicy touch stands out, a bitter taste is also noticeable, and it has a soft but perceptible sweetness. The set is balanced and with a soft astringency. Secondary vegetable smells, with a predominance of grass and artichoke, but also nuts and almonds. Everything together is very balanced.
- Exceptional pairing with sour fruit.
- White fish and seafood.
- Steamed and raw vegetables.
- Chocolate and red meat.